Fruit Tea(Serves 15)

1. 1

   In medium saucepan, combine water, sugar, cloves and cinnamon. Bring to a boil, stirring occasionally.

2. 2

   Reduce heat and simmer for 15 minutes.

3. 3

   Remove from heat and add tea bags.

4. 4

   Cover and steep 5 minutes.

5. 5

   Remove tea bags and strain; cool slightly.

6. 6

   In a large pitcher, combine fruit juices and tea.

7. 7

   Chill and serve over ice or heat and serve in mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.