Fruit Tea Punch – a delicious recipe with Tea, Water, Sugar, Pineapple Juice, Choice, Banana. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Steep some strong tea. Add warm tea to a large plastic pitcher. Add sugar to the warm tea. Stir to dissolve sugar.
2
Blend together bananas (optional) with a bit of pineapple juice. Add the pineapple juice to the tea in the plastic container. Add blended bananas and lemon juice, if using. Fill up the remaining space in the plastic container with the orange-y juice of choice.
3
Freeze fruit tea mix overnight. The next day, an hour or two before serving, remove fruit tea mix from the freezer. Let it sit in the sink to thaw a bit, or let it sit in the sun!
4
Make sure your ginger ale is in the freezer to chill. DO NOT freeze ginger ale completely. Be very careful when you open the ginger ale.
5
Thaw fruit tea mix till slushy. Scoop out the fruit tea mix in a serving pitcher and fill about 3/4 full. Now, cap it off with chilled ginger ale!
6
Serve it up on a hot day. Enjoy!
1100
kcal
Calories
5
g
Fat
272
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 bags Family Size Tea, 2 cups Water (for Steeping Tea), 3 cups Sugar, 1 carton Pineapple Juice, and more.
Yes, Fruit Tea Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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