Fruit Tarts

1. 1

   Cook apricots until tender (about 30 minutes) . Mash or puree apricots; add rest of ingredients and bring to a boil. Cool.

2. 2

   Roll pastry thin, cut 20 rounds (2 1/2-inch) with cookie cutter and 20 with a donut cutter of same size.

3. 3

   Place a rounded teaspoon of filling on middle of each round.

4. 4

   Moisten edge of pastry and seal donut rounds in place.

5. 5

   Bake 15 to 20 minutes in 425u00b0 oven.

6. 6

   Other fillings may be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.