Bake this irresistible Fruit Tart Dessert at home. Made with either white and oleo. Easy step-by-step instructions included.
This Fruit Tart Dessert relies on simple, everyday ingredients such as pie filling (cherry, apple) and oleo. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Tart Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026