How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Tart Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. white flour, 1/2 c. whole wheat flour, 1/2 c. brown sugar, 1 tsp. soda, and more.

Is Fruit Tart Cake suitable as baking & desserts?

Yes, Fruit Tart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Tart Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tart Cake Recipe

Name: Fruit Tart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white flour; 1/2 c. whole wheat flour; 1/2 c. brown sugar; 1 tsp. soda; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 large can fruit cocktail or 1 small fruit cocktail and 1 can crushed pineapple with juice; 1/2 c. brown sugar; 1/2 c. chopped nuts

Fruit Tart Cake – a delicious recipe with white flour, whole wheat flour, brown sugar, soda, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. white flour
1/2 c. whole wheat flour
1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1 Tbsp. lemon juice
1 large can fruit cocktail or 1 small fruit cocktail and 1 can crushed pineapple with juice
1/2 c. brown sugar
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Tart Cake

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