Fruit Tart

1. 1

   Sift the flour, sugar, soda, salt and baking powder.

2. 2

   Drop in shortening and mix like pie crust.

3. 3

   Add egg yolks to milk and beat.

4. 4

   Add to flour mixture.

5. 5

   Use 1/2 for top crust and 1/2 for bottom crust.

6. 6

   Roll top out between wax paper to size of cookie sheet.

7. 7

   Put in freezer until you do bottom crust.

8. 8

   Put dough in cookie sheet and pat until cookie sheet is covered.

9. 9

   Add pie filling, then cover with top crust.

10. 10

    Brush with egg whites.

11. 11

    Bake until brown and bubbly at 375u00b0 (45 minutes).

No additional tips available.