Fruit tart Recipe

Name: Fruit tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1 cup unsalted butter; 2 tbsp powdered sugar; 1/2 tsp salt; 1 vanilla extract; 1 cold water (as needed); 1 cup sugar; 1 cup corn starch; 1 cup milk; 4 yolk eggs; 1 vanilla extract

Servings: persons

2 cup flour
1 cup unsalted butter
2 tbsp powdered sugar
1/2 tsp salt
1 vanilla extract
1 cold water (as needed)
1 cup sugar
1 cup corn starch
1 cup milk
4 yolk eggs
1 vanilla extract

1
mix butter, flour, salt,sugar and vanilla extract
2
add cold water slowly till u obtain a cohesive dough
3
put the dough in the fridge for 30 minutes
4
preheat the oven at 180C
5
on a well-floured surface, roll the dough out into the size of your pan,you can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin.
6
bake it at 180C for 20 min or until golden.
7
prepare your custard cream and decorate with fruits.
8
how to prepare the custard cream: mix the milk with the corn starch
9
then add sugar then yolk eggs and vanilla extract put it on the heat till it toughen - See more at: http://chefmariem.com/recipes/fruit-tart/#sthash.ggDIlVwY.dpuf

1294

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup flour, 1 cup unsalted butter, 2 tbsp powdered sugar, 1/2 tsp salt, and more.

Yes, Fruit tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit tart

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