How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Syrup for Pancakes?

You need 4 ingredients. The key ingredients include: 1 (3 ounce) box Jello gelatin (any kind), 2 tablespoons cornstarch, ½ cup sugar, 1 cup water.

Is Fruit Syrup for Pancakes suitable as breakfast?

Yes, Fruit Syrup for Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit Syrup for Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Syrup for Pancakes Recipe

Name: Fruit Syrup for Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box Jello gelatin (any kind); 2 tablespoons cornstarch; ½ cup sugar; 1 cup water

Fruit Syrup for Pancakes – a delicious recipe with cornstarch, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (3 ounce) box Jello gelatin (any kind)
2 tablespoons cornstarch
½ cup sugar
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Syrup for Pancakes

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