Fruit Swirl Coffee Cake Recipe

Name: Fruit Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup margarine; 1/2 cup shortening; 1 1/2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 teaspoon almond extract; 3 cups flour; 1 1/2 teaspoons baking powder; FRUIT FILLING; 4 cups fruit (ie. apples, blueberries, or raspberries); 3 tablespoons minute tapioca; 3/4 cup sugar; FROSTING; 1 cup powdered sugar; 2 tablespoons milk

Servings: persons

CAKE
1/2 cup margarine
1/2 cup shortening
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3 cups flour
1 1/2 teaspoons baking powder
FRUIT FILLING
4 cups fruit (ie. apples, blueberries, or raspberries)
3 tablespoons minute tapioca
3/4 cup sugar
FROSTING
1 cup powdered sugar
2 tablespoons milk

1
Preheat oven to 350 degrees Fahrenheit.
2
Mix margarine and shortening together; add sugar and blend well.
3
Then add eggs, vanilla and almond extract.
4
Beat at high speed for 3 minutes.
5
Sift the flour and baking powder together and add to the mixture.
6
Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
7
Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
8
Spread fruit filling on top of batter.
9
Drop remaining batter on fruit filling by spoonfuls.
10
Bake for 40-45 minutes. Cool 15 minutes.
11
Combine powdered sugar and milk then drizzle this frosting on top.

1039

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1/2 cup margarine, 1/2 cup shortening, 1 1/2 cups sugar, and more.

Yes, Fruit Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Swirl Coffee Cake

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