Fruit Stuffed Tomatoes

1. 1

   Cut

2. 2

   tops

3. 3

   off

4. 4

   tomatoes.

5. 5

   Gently

6. 6

   scoop

7. 7

   out pulp from centers,

8. 8

   leaving

9. 9

   a 1/4-inch thick shell.

10. 10

    (Pulp can be saved for later

11. 11

    use in soups and stews.) Turn shells upside down to drain. Sprinkle

12. 12

    shells

13. 13

    with

14. 14

    salt;

15. 15

    set aside.

16. 16

    In a mixing bowl, cream cottage cheese and cream cheese together.

17. 17

    Stir in apple,

18. 18

    orange, nuts and 1/4 teaspoon salt. Stuff tomatoes 1/3 to

19. 19

    1/2 cup full. Garnish

20. 20

    with

21. 21

    orange

22. 22

    sections

23. 23

    and

24. 24

    nuts. Chill.

25. 25

    (This recipe is unusual but good.)

* Per serving · 4 servings · Values may vary.

No additional tips available.