How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Stuffed Pork Roast?

You need 14 ingredients. The key ingredients include: 3/4 cup diced pitted dried plums, 3/4 cup diced dried apricots, 1 tablespoon minced fresh gingerroot, 1-1/2 teaspoons ground cumin, divided, and more.

Is Fruit-Stuffed Pork Roast suitable as meat & poultry?

Yes, Fruit-Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit-Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Pork Roast Recipe

Name: Fruit-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced pitted dried plums; 3/4 cup diced dried apricots; 1 tablespoon minced fresh gingerroot; 1-1/2 teaspoons ground cumin, divided; 1 teaspoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 1/4 cup packed brown sugar; 2 teaspoons all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon ground mustard; 2 teaspoons cider vinegar

Fruit-Stuffed Pork Roast

Eats Now Editorial Team · 227 kcal · Meat & Poultry

Fruit-Stuffed Pork Roast – a delicious recipe with apricots, fresh gingerroot, ground cumin, orange zest, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fruit-Stuffed Pork Roast

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