Fruit-Stuffed Pork Roast Recipe

Name: Fruit-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped apple; 1/3 c. chopped onion; 1/4 c. sliced celery; 1/4 c. chopped dried pineapple or apricots; 2 Tbsp. raisins; 2 c. cornbread stuffing mix; 1/4 tsp. dried thyme; 1/4 tsp. dried marjoram; 1/4 tsp. salt; 1/4 tsp. pepper; 3 to 4 lb. boneless pork loin roast

Servings: persons

3 Tbsp. butter or margarine
1/2 c. chopped apple
1/3 c. chopped onion
1/4 c. sliced celery
1/4 c. chopped dried pineapple or apricots
2 Tbsp. raisins
2 c. cornbread stuffing mix
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. salt
1/4 tsp. pepper
3 to 4 lb. boneless pork loin roast

1
Melt butter in a large skillet.
2
Add apple, onion, celery, apricots and raisins.
3
Cook, stirring frequently, about 5 minutes or until onion is tender.
4
Stir in stuffing mix, thyme, marjoram, salt and pepper.
5
Lay meat, fat-side up, on a cutting board. Butterfly by cutting in half horizontally almost through opposite side.
6
Cover cut-side with plastic wrap and pound to flatten.
7
Top with stuffing mixture, mounding slightly down center.
8
Pull sides together and secure with toothpicks.
9
Tie meat with string about 8 times.
10
Sprinkle with salt and pepper.
11
Bake 1 1/2 to 2 hours at 325u00b0.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped apple, 1/3 c. chopped onion, 1/4 c. sliced celery, and more.

Yes, Fruit-Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Pork Roast

How did you like this recipe?

Frequently Asked Questions