Fruit-Stuffed Acorn Squash

1. 1

   Cut squash in half; discard seeds.

2. 2

   Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.

3. 3

   Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.

4. 4

   Sprinkle with salt.

5. 5

   Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.