Fruit Stack Cake Recipe

Name: Fruit Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. brown sugar; 1 1/2 tsp. soda; 1 c. buttermilk; 1 tsp. cinnamon; 1 c. margarine, at room temperature; 4 c. plain flour; 1 tsp. salt; 1 Tbsp. ginger; 1 c. molasses

Servings: persons

1
Cream together margarine and sugar.
2
Add egg and mix well. Add molasses and mix.
3
Add half of buttermilk and mix.
4
Add dry ingredients alternately with rest of the buttermilk.
5
Mix well. Grease and flour 9-inch cake pans.
6
Pour 1 cup of batter into each pan.
7
Spread to sides of pans.
8
This will make 9 to 10 layers. Bake 12 to 15 minutes in a 400u00b0 oven.
9
Cool layers on towel.
10
Put sweetened applesauce between each layer or use dried apple filling.

1645

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. brown sugar, 1 1/2 tsp. soda, 1 c. buttermilk, and more.

Yes, Fruit Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Stack Cake

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