How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 6 ingredients. The key ingredients include: 3 kiwi fruits, peeled, halved, 250 g punnet strawberries, hulled, 1 ½ cups ice water, 5 tablespoons sugar, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 kiwi fruits, peeled, halved; 250 g punnet strawberries, hulled; 1 ½ cups ice water; 5 tablespoons sugar; ½ teaspoon vanilla extract; 150 g Greek yogurt, to serve

Fruit Soup – a delicious recipe with fruits, punnet strawberries, water, sugar, vanilla, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 kiwi fruits, peeled, halved
250 g punnet strawberries, hulled
1 ½ cups ice water
5 tablespoons sugar
½ teaspoon vanilla extract
150 g Greek yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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