Fruit Soup

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mixed dry fruit; 4 oz. dried apricots (1/2 pkg.); 4 oz. dried apples (1/2 pkg.); 1 c. raisins; 1/2 c. sugar; 2 to 3 thinly sliced lemons; 1 cinnamon stick; 4 Tbsp. quick tapioca; 2 (3 oz.) cans frozen grape juice; 6 1/2 c. water

Eats Now Editorial Team · 238 kcal · Soups & Stews

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Fruit Soup – a delicious recipe with mixed dry fruit, apples, raisins, sugar, lemons, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. mixed dry fruit
4 oz. dried apricots (1/2 pkg.)
4 oz. dried apples (1/2 pkg.)
1 c. raisins
1/2 c. sugar
2 to 3 thinly sliced lemons
1 cinnamon stick
4 Tbsp. quick tapioca
2 (3 oz.) cans frozen grape juice
6 1/2 c. water

1
Combine all ingredients in a crock-pot.
2
Cook on low heat for 8 to 10 hours.
3
Remove lemon slices and cinnamon stick.

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. mixed dry fruit, 4 oz. dried apricots (1/2 pkg.), 4 oz. dried apples (1/2 pkg.), 1 c. raisins, and more.

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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