Fruit Slush

1. 1

   Combine water and sugar and boil for 3 minutes.

2. 2

   Remove from heat and cool.

3. 3

   Combine bananas and 3 cups pineapple juice in blender and blend until smooth.

4. 4

   Stir banana mixture into cooled syrup.

5. 5

   Stir in remaining pineapple juice, thawed lemonade, orange juice and lemon juice.

6. 6

   Pour into plastic containers and freeze for several hours before serving.

7. 7

   To serve, let stand at room temperature 15 to 30 minutes and mix with white soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.