How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Slush?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade or 2 cans orange juice, 1 c. sugar, 1 (16 oz.) can crushed pineapple and juice, and more.

Is Fruit Slush suitable as drinks & smoothies?

Yes, Fruit Slush falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Slush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Slush Recipe

Name: Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice; 1 (6 oz.) can frozen lemonade or 2 cans orange juice; 1 c. sugar; 1 (16 oz.) can crushed pineapple and juice; 2 pkg. partially thawed frozen strawberries; 3 mashed bananas; 1 qt. 7-Up

Try this homemade Fruit Slush recipe the whole family will love. Made with orange juice, frozen lemonade, sugar and pineapple. Easy step-by-step instruc…

This Fruit Slush relies on simple, everyday ingredients such as sugar, mashed bananas and qt. 7-up. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade or 2 cans orange juice
1 c. sugar
1 (16 oz.) can crushed pineapple and juice
2 pkg. partially thawed frozen strawberries
3 mashed bananas
1 qt. 7-Up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Drinks & Smoothies

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