Fruit Shortcakes(Diabetic Recipe)

1. 1

   Mix ingredients until soft dough forms.

2. 2

   Spoon dough into 8 x 8-inch baking pan.

3. 3

   Bake 8 to 10 minutes at 425u00b0 or until golden brown.

4. 4

   Cool.

5. 5

   Cut in 12 squares.

6. 6

   Top with favorite fruit (berries, peaches or fruit cocktail).

7. 7

   Remember the fruit counts too!

8. 8

   One square equals 1 starch.

* Per serving · 4 servings · Values may vary.

No additional tips available.