How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Sherbet?

You need 4 ingredients. The key ingredients include: 12 oz. frozen fruit juice concentrate, 1 1/2 c. plain, nonfat yogurt, 1 regular container nonfat fruit yogurt, 2 eggs, separated.

Is Fruit Sherbet suitable as baking & desserts?

Yes, Fruit Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Sherbet Recipe

Name: Fruit Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. frozen fruit juice concentrate; 1 1/2 c. plain, nonfat yogurt; 1 regular container nonfat fruit yogurt; 2 eggs, separated

Fruit Sherbet – a delicious recipe with fruit juice, nonfat yogurt, regular container nonfat fruit yogurt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. frozen fruit juice concentrate
1 1/2 c. plain, nonfat yogurt
1 regular container nonfat fruit yogurt
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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