How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Sherbet?

You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. skim milk, 1 1/2 c. evaporated skim milk, 1 c. sugar, and more.

Is Fruit Sherbet suitable as baking & desserts?

Yes, Fruit Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Sherbet Recipe

Name: Fruit Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. skim milk; 1 1/2 c. evaporated skim milk; 1 c. sugar; 1 tsp. grated lemon peel; 1/2 c. fresh lemon or lime juice (or 1 c. pureed fruit); 2 egg whites, stiffly beaten

Fruit Sherbet – a delicious recipe with unflavored gelatin, milk, milk, sugar, lemon, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. skim milk
1 1/2 c. evaporated skim milk
1 c. sugar
1 tsp. grated lemon peel
1/2 c. fresh lemon or lime juice (or 1 c. pureed fruit)
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma'S Cherry Surprise Cake
Maple Meringue Chocolate Chip Bars
Applesauce Cookies
Hush Puppies

Fruit Sherbet

How did you like this recipe?

Frequently Asked Questions