Fruit Scones

1. 1

   Preheat oven to 400u00b0.

2. 2

   Butter 2 large cookie sheets.

3. 3

   Sift flour into bowl.

4. 4

   Mix in both sugars.

5. 5

   Add butter and rub in fingertips until mixture resembles coarse meal.

6. 6

   Add 1/2 cup dried fruit.

7. 7

   Stir in enough cream to form soft, slightly sticky dough. Turn dough out onto slightly floured surface and knead until just combined.

8. 8

   Gather dough into ball; flatten into disc.

9. 9

   Roll out to thickness of 3/4-inch.

10. 10

    Cut out rounds using 2-inch round cookie cutter.

11. 11

    Gather scraps and re-roll on floured surface.

12. 12

    Cut out additional rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.