Fruit Sauce No Ka Oi 1970

1. 1

   Heat the whipping cream, add in the sugar, butter, and corn syrup.

2. 2

   Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.

3. 3

   Add in the crushed bars, stir until melted, and remove from heat.

4. 4

   Cool to room temperature.

5. 5

   Pour into a nice pouring decanter.

6. 6

   Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.

7. 7

   Dollap with some fresh dairy sour cream.

8. 8

   Then a drizzle of more sauce.

9. 9

   You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.

10. 10

    This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.

* Per serving · 4 servings · Values may vary.