How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa With Pineapple And Mango?

You need 12 ingredients. The key ingredients include: 1 1/2 cups pineapple, 1 1/2 cups mangoes, 1/2 medium onion (sliced), 2 tomatoes (sliced), and more.

Is Fruit Salsa With Pineapple And Mango suitable as snacks & appetizers?

Yes, Fruit Salsa With Pineapple And Mango falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa With Pineapple And Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Pineapple And Mango Recipe

Name: Fruit Salsa With Pineapple And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pineapple; 1 1/2 cups mangoes; 1/2 medium onion (sliced); 2 tomatoes (sliced); 1 garlic clove; 1 -2 jalapeno pepper (seeded); 1/3 cup cilantro (chopped); 2 teaspoons olive oil; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon balsamic vinegar

Try this homemade Fruit Salsa With Pineapple And Mango recipe the whole family will love. Made with pineapple, mangoes, onion and tomatoes. Easy step-by…

This Fruit Salsa With Pineapple And Mango relies on simple, everyday ingredients such as pineapple, mangoes, medium onion (sliced) and tomatoes (sliced). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salsa With Pineapple And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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