How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa and Cinnamon Crisp?

You need 12 ingredients. The key ingredients include: salsa, 2 cups fresh strawberries, 1 cup grapes, 2 tbspoons apple butter (or any fruit preserves of your choice), and more.

Is Fruit Salsa and Cinnamon Crisp suitable as baking & desserts?

Yes, Fruit Salsa and Cinnamon Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa and Cinnamon Crisp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa and Cinnamon Crisp Recipe

Name: Fruit Salsa and Cinnamon Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salsa; 2 cups fresh strawberries; 1 cup grapes; 2 tbspoons apple butter (or any fruit preserves of your choice); 2 kiwi fruits; 1 apple; ¼ cup sugar; cinnamon, crisps; 1 package flat bread, wraps or 1 package flour flour tortilla; cooking spray; sugar; cinnamon

Bake this irresistible Fruit Salsa and Cinnamon Crisp at home. Made with salsa, fresh strawberries, grapes and apple butter. Easy step-by-step instructi…

This Fruit Salsa and Cinnamon Crisp relies on simple, everyday ingredients such as salsa, fresh strawberries, grapes and kiwi fruits. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Salsa and Cinnamon Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salsa and Cinnamon Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions