Fruit Salad With Vanilla Honey Citrus Dressing

1. 1

   Prepare your fruits; ball, slice, pick, rinse, peel, etc. and place in a large serving bowl. Open up the can of pineapple. In a small bowl, drain the juice from the can of pineapple. Put the pineapple into the bowl with the rest of the fruit. Add the vanilla, honey and orange juice to the pineapple juice. Whisk until combined and pour over the fruit.

2. 2

   Serve immediately or chill for a few hours before serving to allow the juices to meld into the fruit.

* Per serving · 4 servings · Values may vary.

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