Fruit Salad With Turkey Broth Couscous Recipe

Name: Fruit Salad With Turkey Broth Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves, chopped; 1 cup turkey broth; 1 cup couscous (I used whole-wheat couscous); 1 cup grapes, quartered; 2 oranges, segmented and chopped; 1 orange, juice of; 2 apples, peeled, seeded and chopped; 2 celery ribs, chopped; 1 teaspoon finely grated gingerroot; ½ teaspoon curry powder; 1 tablespoon honey; ¼ teaspoon kosher salt

Servings: persons

1 cup walnut halves, chopped
1 cup turkey broth
1 cup couscous (I used whole-wheat couscous)
1 cup grapes, quartered
2 oranges, segmented and chopped
1 orange, juice of
2 apples, peeled, seeded and chopped
2 celery ribs, chopped
1 teaspoon finely grated gingerroot
½ teaspoon curry powder
1 tablespoon honey
¼ teaspoon kosher salt

1
Toast the walnut halves in a 350 degree F. oven for about 10 minutes.
2
Then coarsely chop them.
3
Bring the turkey broth to a boil.
4
Remove from heat, and add the couscous.
5
Cover and allow to stand 5 minutes.
6
Meanwhile, prepare the fruit and celery as directed and combine in a large bowl.
7
Toss gently to combine.
8
Fluff up the couscous with a fork and add to the fruit mixture.
9
Add the ginger, curry, honey and salt.
10
Toss the mixture again to combine all ingredients.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup walnut halves, chopped, 1 cup turkey broth, 1 cup couscous (I used whole-wheat couscous), 1 cup grapes, quartered, and more.

Yes, Fruit Salad With Turkey Broth Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Turkey Broth Couscous

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