Fruit Salad With Pepper (Yes Pepper) Dressing Recipe

Name: Fruit Salad With Pepper (Yes Pepper) Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches mint leaves; 1 cup sugar; 1/2 cup balsamic vinegar; 1 teaspoon pepper; 4 teaspoons cornstarch; 1 honeydew, cut into wedges; 1 cantaloupe, cut into wedges; 6 large peaches, sliced; 4 cups strawberries, sliced; 2 pints raspberries

Servings: persons

2 bunches mint leaves
1 cup sugar
1/2 cup balsamic vinegar
1 teaspoon pepper
4 teaspoons cornstarch
1 honeydew, cut into wedges
1 cantaloupe, cut into wedges
6 large peaches, sliced
4 cups strawberries, sliced
2 pints raspberries

1
In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
2
Bring to a boil, then lower the heat and simmer for 5 minutes.
3
In a small bowl, stir together the cornstarch and 4 t. water.
4
Stir into the saucepan and bring to a boil.
5
Remove from the heat and let cool for 10 minutes.
6
Strain.
7
In a large bowl, toss the dressing with the fruit.
8
To with remaining mint leaves.

343

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches mint leaves, 1 cup sugar, 1/2 cup balsamic vinegar, 1 teaspoon pepper, and more.

Yes, Fruit Salad With Pepper (Yes Pepper) Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Pepper (Yes Pepper) Dressing

How did you like this recipe?

Frequently Asked Questions