How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad with Orange Liqueur and Sorbet?

You need 6 ingredients. The key ingredients include: 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced, 1 ripe Bartlett or Anjou pear, diced, 1 pint ripe strawberries, halved, 2 kiwis, peeled and sliced, and more.

Is Fruit Salad with Orange Liqueur and Sorbet suitable as salads?

Yes, Fruit Salad with Orange Liqueur and Sorbet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad with Orange Liqueur and Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fruit Salad with Orange Liqueur and Sorbet Recipe

Name: Fruit Salad with Orange Liqueur and Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced; 1 ripe Bartlett or Anjou pear, diced; 1 pint ripe strawberries, halved; 2 kiwis, peeled and sliced; 2 ounces orange liqueur, such as Grand Marnier; 1 pint orange or strawberry sorbet

Fresh, crisp and full of flavor — this Fruit Salad with Orange Liqueur and Sorbet is a must-try. Made with fresh ripe peaches, Bartlett, strawberries an…

This Fruit Salad with Orange Liqueur and Sorbet relies on simple, everyday ingredients such as kiwis, peeled and sliced. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
1 ripe Bartlett or Anjou pear, diced
1 pint ripe strawberries, halved
2 kiwis, peeled and sliced
2 ounces orange liqueur, such as Grand Marnier
1 pint orange or strawberry sorbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

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