Fruit Salad With O.J. Reduction

1. 1

   Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.

2. 2

   In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.