Fruit Salad With Mint – a delicious recipe with fresh mint, sugar, blackberries, peaches, green grapes, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Rinse the mint leaves, dab them with a paper towel, and place them in a small food process with the sugar. Pulse to combine. (If you don't have a small food processor, chop up the mint leaves into small pieces and stir together with the sugar)
2
Wash off all the fruit. Add the blackberries to a serving bowl, then cut the peaches into roughly 1 1/2-inch pieces and add those to the bowl. Cut the grapes in half and add them, then stem and quarter the strawberries and add them.
3
Add mint sugar to fruit and stir to combine. Cover the bowl and chill the fruit for at least 10 minutes or up to an hour, then stir and serve. If making farther ahead of time, combine all the fruit and wait to add the mint sugar until shortly before serving -- otherwise the sugar will break down the strawberries and make them mushy.
97
kcal
Calories
25
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup fresh mint leaves, 3 tablespoons sugar, 2 cups blackberries, 4 ripe but still firm peaches, and more.
Yes, Fruit Salad With Mint falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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