Fruit Salad with LemonPoppy Dipping Sauce Recipe

Name: Fruit Salad with LemonPoppy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 teaspoon Colmans dry mustard; 1 teaspoon kosher salt; 1/3 cup distilled white vinegar; 1 1/2 tablespoons very finely minced onion (as close to liquid as possible); 1 cup canola oil; 2 tablespoons poppy seeds; 2 crispy, tart apples, peeled, cored, and cut into 1-inch pieces; 2 ripe pears, peeled, cored and cut into 1-inch pieces; 2 ripe bananas, peeled and cut into 1/2-inch-thick slices; Juice of 1/2 lemon; 1 medium pineapple, peeled, cored, and cut into 2-inch pieces; 1 medium ripe cantaloupe or honeydew melon, peeled, seeded, and cut into 2-inch pieces

Servings: persons

3/4 cup sugar
1 teaspoon Colmans dry mustard
1 teaspoon kosher salt
1/3 cup distilled white vinegar
1 1/2 tablespoons very finely minced onion (as close to liquid as possible)
1 cup canola oil
2 tablespoons poppy seeds
2 crispy, tart apples, peeled, cored, and cut into 1-inch pieces
2 ripe pears, peeled, cored and cut into 1-inch pieces
2 ripe bananas, peeled and cut into 1/2-inch-thick slices
Juice of 1/2 lemon
1 medium pineapple, peeled, cored, and cut into 2-inch pieces
1 medium ripe cantaloupe or honeydew melon, peeled, seeded, and cut into 2-inch pieces

1
Make the dipping sauce: Using a whisk, beat the sugar, dry mustard, salt, vinegar, onion, canola oil, and poppy seeds in a bowl until well combined.
2
Spoon the dip into a small bowl, cover with plastic wrap, and chill for 2 hours, or until ready to serve.
3
Prepare the fruit: Toss the apples, pears, and bananas with the fresh lemon juice in order to prevent browning.
4
Arrange the pineapple, cantaloupe, apples, pears, and bananas on a large platter, leaving room in the center for the bowl of dipping sauce.
5
Place the dipping sauce in the center of the platter and serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 1 teaspoon Colmans dry mustard, 1 teaspoon kosher salt, 1/3 cup distilled white vinegar, and more.

Yes, Fruit Salad with LemonPoppy Dipping Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad with LemonPoppy Dipping Sauce

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