How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Citrus-Mint Dressing?

You need 9 ingredients. The key ingredients include: 6 kiwifruit, peeled and cut into 8 wedges, 2 cups (1 1/2-inch) cubes honeydew, 2 cups (1 1/2-inch) cubes cantaloupe, 1 medium papaya, peeled and cut into 1-inch chunks, and more.

Is Fruit Salad With Citrus-Mint Dressing suitable as salads?

Yes, Fruit Salad With Citrus-Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Citrus-Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Citrus-Mint Dressing Recipe

Name: Fruit Salad With Citrus-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 kiwifruit, peeled and cut into 8 wedges; 2 cups (1 1/2-inch) cubes honeydew; 2 cups (1 1/2-inch) cubes cantaloupe; 1 medium papaya, peeled and cut into 1-inch chunks; 1 tablespoon sugar; 1 1/2 tablespoons mint; 1/2 teaspoon finely grated fresh orange peel; 2 tablespoons fresh orange juice; 1 teaspoon fresh lime juice

Fresh, crisp and full of flavor — this Fruit Salad With Citrus-Mint Dressing is a must-try. Made with kiwifruit, honeydew, cantaloupe and papaya. Easy s…

This Fruit Salad With Citrus-Mint Dressing relies on simple, everyday ingredients such as (1 1/2-inch) cubes honeydew, sugar, mint and fresh orange juice. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 kiwifruit, peeled and cut into 8 wedges
2 cups (1 1/2-inch) cubes honeydew
2 cups (1 1/2-inch) cubes cantaloupe
1 medium papaya, peeled and cut into 1-inch chunks
1 tablespoon sugar
1 1/2 tablespoons mint
1/2 teaspoon finely grated fresh orange peel
2 tablespoons fresh orange juice
1 teaspoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

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