How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Banana Dressing?

You need 11 ingredients. The key ingredients include: 3-1/2 cups cubed fresh pineapple, 3 cups honeydew melon balls, 1-1/2 cups cantaloupe balls, 1 medium mango, peeled and cubed, and more.

Is Fruit Salad With Banana Dressing suitable as salads?

Yes, Fruit Salad With Banana Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Banana Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Banana Dressing Recipe

Name: Fruit Salad With Banana Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups cubed fresh pineapple; 3 cups honeydew melon balls; 1-1/2 cups cantaloupe balls; 1 medium mango, peeled and cubed; 1 cup green grapes; 1 cup halved fresh strawberries; 1 kiwifruit, peeled, quartered and sliced; 2 small bananas, cut into 1-inch pieces; 1 cup reduced-fat sour cream; 1/4 cup packed brown sugar; 1-1/2 teaspoons lemon juice

Fresh, crisp and full of flavor — this Fruit Salad With Banana Dressing is a must-try. Made with pineapple, honeydew melon, cantaloupe and mango. Easy s…

This Fruit Salad With Banana Dressing relies on simple, everyday ingredients such as cubed fresh pineapple, honeydew melon balls, cantaloupe balls and green grapes. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit Salad With Banana Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions