Fruit Salad Sauce

Name: Fruit Salad Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vinegar; 2 Tbsp. butter or margarine, melted; 3 eggs, beaten; 3/4 c. cream; 2 Tbsp. flour; 1/2 c. sugar; 1 tsp. salt; 3 tsp. dry mustard; 10 oz. Cool Whip; assorted fresh fruits, sliced, chopped and drained well

Eats Now Editorial Team · 461 kcal · Salads

Jump to Recipe

Fruit Salad Sauce – a delicious recipe with vinegar, butter, eggs, cream, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. vinegar
2 Tbsp. butter or margarine, melted
3 eggs, beaten
3/4 c. cream
2 Tbsp. flour
1/2 c. sugar
1 tsp. salt
3 tsp. dry mustard
10 oz. Cool Whip
assorted fresh fruits, sliced, chopped and drained well

1
Melt butter and add vinegar.
2
Mix in beaten eggs and cream. In separate bowl, combine flour, sugar, salt and dry mustard.
3
Add egg mixture to dry mixture slowly.
4
Add butter and vinegar.
5
Cook over low heat until thickened, stirring constantly.
6
Let cool and refrigerate.
7
Add Cool Whip before serving.
8
Blend into assorted fresh fruit pieces.
9
May store sauce in refrigerator up to one month.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. vinegar, 2 Tbsp. butter or margarine, melted, 3 eggs, beaten, 3/4 c. cream, and more.

Yes, Fruit Salad Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Turkey Sausage Salad
Tomato-Basil Vinaigrette
Seven Layer Salad
Southwestern Ranch Dressing Cole Slaw With Avocado

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy