Fruit Salad Platter Recipe

Name: Fruit Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: Fresh Fruit Salad Dressing; 4 egg yolks; 1/4 cup sugar; 1 pinch salt; 1/4 cup marsala wine; 1 pinch ground nutmeg; Salad; 3 grapefruits, peeled sectioned; 6 oranges, peeled and sectioned; 1 (16 ounce) can pineapple chunks; 3 tangerines, peeled and sectioned; 2 cups cream-style cottage cheese; romaine leaf, for garnish

Servings: persons

Fresh Fruit Salad Dressing
4 egg yolks
1/4 cup sugar
1 pinch salt
1/4 cup marsala wine
1 pinch ground nutmeg
Salad
3 grapefruits, peeled sectioned
6 oranges, peeled and sectioned
1 (16 ounce) can pineapple chunks
3 tangerines, peeled and sectioned
2 cups cream-style cottage cheese
romaine leaf, for garnish

1
Line platter with romaine leaves.
2
Place cottage cheese in a small glass bowl and place on platter.
3
Arrange fruits on top of romaine.
4
Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
5
Fresh Fruit Dressing:
6
In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
7
Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fresh Fruit Salad Dressing, 4 egg yolks, 1/4 cup sugar, 1 pinch salt, and more.

Yes, Fruit Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Platter

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