How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad For 20?

You need 8 ingredients. The key ingredients include: 2 (20 ounce) cans pineapple chunks (drained reserve juice), 3 (11 ounce) cans mandarin oranges, 1 (28 ounce) can sliced peaches (drained reserve juice), 4 bananas, sliced, and more.

Is Fruit Salad For 20 suitable as salads?

Yes, Fruit Salad For 20 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad For 20?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad For 20 Recipe

Name: Fruit Salad For 20
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans pineapple chunks (drained reserve juice); 3 (11 ounce) cans mandarin oranges; 1 (28 ounce) can sliced peaches (drained reserve juice); 4 bananas, sliced; 1 (6 ounce) package strawberry Jell-O gelatin dessert; 1 (16 ounce) bag frozen strawberries; 2 (3 1/2 ounce) packages cook and serve pudding mix; 3 tablespoons dry tapioca

Fruit Salad For 20 – a delicious recipe with pineapple, mandarin oranges, peaches, bananas, dessert, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (20 ounce) cans pineapple chunks (drained reserve juice)
3 (11 ounce) cans mandarin oranges
1 (28 ounce) can sliced peaches (drained reserve juice)
4 bananas, sliced
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (16 ounce) bag frozen strawberries
2 (3 1/2 ounce) packages cook and serve pudding mix
3 tablespoons dry tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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Fruit Salad For 20

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