Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 4 Tbsp. vinegar; 4 Tbsp. sugar; 2 Tbsp. butter; 1 c. whipping cream; 2 c. white cherries, cut up; 2 c. pineapple, cut up; 2 oranges, cut up; 2 c. small marshmallows; 2 apples, cut up; 2 bananas, cut up

Eats Now Editorial Team · 543 kcal · Salads

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Fruit Salad – a delicious recipe with eggs, vinegar, sugar, butter, whipping cream, white cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
1 c. whipping cream
2 c. white cherries, cut up
2 c. pineapple, cut up
2 oranges, cut up
2 c. small marshmallows
2 apples, cut up
2 bananas, cut up

1
Put eggs in double boiler.
2
Add vinegar and sugar, beating constantly until thick and smooth.
3
Remove from burner.
4
Add butter and cool.
5
When cool, fold in whipped cream and fruit. Turn into mold and put in refrigerator.
6
Let stand 24 hours.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 4 Tbsp. vinegar, 4 Tbsp. sugar, 2 Tbsp. butter, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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