Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pineapple; bananas; peaches; strawberries; blueberries; apples; mandarin oranges or any other; nuts; 1 (3 oz.) pkg. instant vanilla pudding; 1 1/2 c. milk; 3 oz. frozen orange juice; 3/4 c. sour cream

Eats Now Editorial Team · 224 kcal · Salads

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Fruit Salad – a delicious recipe with pineapple, bananas, peaches, strawberries, blueberries, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

pineapple
bananas
peaches
strawberries
blueberries
apples
mandarin oranges or any other
nuts
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
3 oz. frozen orange juice
3/4 c. sour cream

1
Cut fresh fruit in large pieces.
2
Add a few broken nut meats. Mix pudding mix, milk, orange juice and sour cream.
3
Drip dressing over fruit.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pineapple, bananas, peaches, strawberries, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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