Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, diced (larger pieces with peeling on); 1 banana, sliced; 2 Tbsp. lemon juice; 1 can mandarin orange segments, drained; 1 can fruit cocktail, drained; 1 can pineapple chunks, drained; 2 c. miniature marshmallows; 2 eggs, beaten; 4 Tbsp. sugar; 2 Tbsp. cornstarch; 1 c. juice (reserved from fruits); 2 c. frozen whipped topping, thawed

Servings: persons

1 large apple, diced (larger pieces with peeling on)
1 banana, sliced
2 Tbsp. lemon juice
1 can mandarin orange segments, drained
1 can fruit cocktail, drained
1 can pineapple chunks, drained
2 c. miniature marshmallows
2 eggs, beaten
4 Tbsp. sugar
2 Tbsp. cornstarch
1 c. juice (reserved from fruits)
2 c. frozen whipped topping, thawed

1
In large bowl, combine apple and banana with lemon juice.
2
Add canned fruits and marshmallows.
3
In saucepan, combine eggs, sugar, cornstarch and fruit juice.
4
Cook over medium heat until thick, stirring constantly.
5
Remove from heat and cool.
6
Toss lightly with fruit.
7
Fold in whipped topping.
8
Cover and chill at least 3 hours.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large apple, diced (larger pieces with peeling on), 1 banana, sliced, 2 Tbsp. lemon juice, 1 can mandarin orange segments, drained, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad

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