Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jell-O (any flavor); 1 can crushed pineapple; 1/2 c. chopped nuts; 1 orange; 1 banana; 1 c. small marshmallows; 1 pkg. cottage cheese; 1 stalk celery, diced; 2 apples; 1 tangerine; few grapes; coconut

Eats Now Editorial Team · 315 kcal · Salads

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Fruit Salad – a delicious recipe with O, pineapple, nuts, orange, banana, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box Jell-O (any flavor)
1 can crushed pineapple
1/2 c. chopped nuts
1 orange
1 banana
1 c. small marshmallows
1 pkg. cottage cheese
1 stalk celery, diced
2 apples
1 tangerine
few grapes
coconut

1
Make Jell-O according to directions.
2
When slightly thickened, add cottage cheese, pineapple, celery and nuts.
3
Chill until stiff.
4
Mix diced apples with other sectioned or sliced fruits, coconut and marshmallows, then add the fruit mixture to the gelatin mixture.
5
Chill.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Jell-O (any flavor), 1 can crushed pineapple, 1/2 c. chopped nuts, 1 orange, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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