Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cherries; black grapes; red grapes; white grapes; bananas; apples; pears; pineapple; oranges; peaches; blackberries; blueberries; strawberries; kiwi; lemon juice; frozen punch concentrate

Eats Now Editorial Team · Salads

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Fruit Salad – a delicious recipe with cherries, black grapes, red grapes, white grapes, bananas, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

cherries
black grapes
red grapes
white grapes
bananas
apples
pears
pineapple
oranges
peaches
blackberries
blueberries
strawberries
kiwi
lemon juice
frozen punch concentrate

1
Wash and cut fruit into chunks.
2
Assemble in bowl.
3
Add lemon juice and fruit concentrate.
4
Mix.
5
Chill salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cherries, black grapes, red grapes, white grapes, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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