Fruit Salad

1. 1

   Open and drain all fruit.

2. 2

   Save the juice.

3. 3

   Use 6 cups of juice to cook pudding and tapioca.

4. 4

   If not enough juice, add water to make 6 cups.

5. 5

   Cook pudding; cool, then add fruit.

6. 6

   Store in fridge.

No nutritional information available.

No additional tips available.