How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 6 ingredients. The key ingredients include: 1 small jello pudding (not instant), 1 large can pineapple chunks, drain and save juice, 1 large peaches (sliced), cut in bite size pieces, drain and throw juice away, 1 large cherries, drain, throw away juice and dry on paper towels, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jello pudding (not instant); 1 large can pineapple chunks, drain and save juice; 1 large peaches (sliced), cut in bite size pieces, drain and throw juice away; 1 large cherries, drain, throw away juice and dry on paper towels; 2 cans mandarin oranges, drain and throw away juice; 3 or 4 bananas, sliced

Fruit Salad – a delicious recipe with jello pudding, pineapple, peaches, cherries, mandarin oranges, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small jello pudding (not instant)
1 large can pineapple chunks, drain and save juice
1 large peaches (sliced), cut in bite size pieces, drain and throw juice away
1 large cherries, drain, throw away juice and dry on paper towels
2 cans mandarin oranges, drain and throw away juice
3 or 4 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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