Fruit Salad

1. 1

   Drain all canned fruits and mix with the pudding mix (omit the cherry juice).

2. 2

   Place the drained fruit and raisins into a salad bowl of choice (size depends on the number to be served).

3. 3

   Cook pudding over medium heat, stirring continuously (to avoid sticking) until it begins to thicken and turns clear (fruit color).

4. 4

   Pour the cooked syrup over the fruit afterward adding the cherries last.

5. 5

   Mix the pudding well with the fruit and allow it to chill at least 1 hour before serving.

6. 6

   May be altered for sugar free (low sugar) by using sugar free fruits.

No additional tips available.