Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch black grapes; 1 orange; 1 banana; 1 apple; 2 mangoes; 1 kiwi; 6 strawberries; 3 pineapple chunks; 1 cup mayonnaise; ¾ cup powdered sugar; 5 -6 mint leaves; 1 teaspoon salad oil or 1 teaspoon olive oil

Eats Now Editorial Team · 684 kcal · Salads

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Fruit Salad – a delicious recipe with black grapes, orange, banana, apple, mangoes, kiwi. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch black grapes
1 orange
1 banana
1 apple
2 mangoes
1 kiwi
6 strawberries
3 pineapple chunks
1 cup mayonnaise
¾ cup powdered sugar
5 -6 mint leaves
1 teaspoon salad oil or 1 teaspoon olive oil

1
Chop mangoes, pineapple, apple, banana, strawberries and kiwi into medium sized pieces.
2
Skin and deseed the orange; chop it.
3
Mix mayonnaise and sugar well.
4
If it doesn't taste sweet enough, add more sugar.
5
The taste of mayonnaise should vanish.
6
Add oil and mix well.
7
Now add fruits and mix well.
8
Chill at least an hour before serving.
9
Garnish with mint leaves.
10
You can add any fruits of your choice, but black grapes are the main ingredient of this recipe.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch black grapes, 1 orange, 1 banana, 1 apple, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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