Fruit Salad

1. 1

   Drain juice from pineapple and fruit cocktail.

2. 2

   Reserve to use with pudding.

3. 3

   Combine juice and pudding in small saucepan; bring to a boil, stirring constantly.

4. 4

   Mixture should thicken and become clear.

5. 5

   Cool to room temperature.

6. 6

   In large bowl, gently combine the pineapple chunks, oranges and fruit cocktail.

7. 7

   Pour pudding mixture over fruit and toss to coat fruit.

8. 8

   Refrigerate for 2 to 3 hours.

9. 9

   When ready to serve, add bananas and gently combine. Serve immediately.

10. 10

    Bananas may darken after a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.