Fruit Salad – a delicious recipe with papaya, strawberries, kiwis, banana, honey, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel and dice mango or papaya, and put in med bowl. Trim strawberries stems and half or quarter if large. Add the to bowl of fruit. Peel and dice kiwi and add to bowl. Peel and slice bananas and add to bowl.
2
Cut the top and bottom off the oranges just deep enough to expose inner fruit. Following curve of fruit cut the skit and pith off the orange in panels. Holding the orange over the bowl, cut between the membranes to free the citrus segments. Let them fall into the bowl as they are cut free. By hand, squeeze all the juice from the remaining membrane over the fruit, then discard. Repeat with other orange.
3
Lightly stir the honey and Grand Marnier, into the fruit. Strip the mint leaves off the stem, tear or chop into smaller pieces and stir into the fruit salad. Add the berries and set aside for 10 minutes or up to 2 hours.
125
kcal
Calories
32
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 papaya or mango, 1 C strawberries, 2 kiwis, 1 banana, and more.
Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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