How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pineapple chunks, drained (reserve juice), 1/2 cup sugar, 2 tablespoons flour, 1 egg, beaten, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pineapple chunks, drained (reserve juice); 1/2 cup sugar; 2 tablespoons flour; 1 egg, beaten; 1 cup pecans, chopped; 3 bananas, sliced; 2 (11 ounce) cans mandarin orange segments, drained; 3 medium apples, chopped (unpeeled); 1/2 lb red seedless grapes, halved

Fruit Salad – a delicious recipe with pineapple, sugar, flour, egg, pecans, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Salads

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Fruit Salad

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