Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 1 Tbsp. flour; 3/4 c. water; 1/4 c. white vinegar; 3 eggs, well beaten; 2 to 3 stalks celery, chopped fine; 1 (No. 303) can pineapple tidbits, drained; 1 c. coconut; 1 c. nuts (optional); 4 bananas

Eats Now Editorial Team · Salads

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Fruit Salad – a delicious recipe with sugar, flour, water, white vinegar, eggs, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 Tbsp. flour
3/4 c. water
1/4 c. white vinegar
3 eggs, well beaten
2 to 3 stalks celery, chopped fine
1 (No. 303) can pineapple tidbits, drained
1 c. coconut
1 c. nuts (optional)
4 bananas

1
Cook first 5 ingredients until thick and then cool completely. Mix rest of ingredients together and pour dressing over, mixing well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. flour, 3/4 c. water, 1/4 c. white vinegar, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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